Triple chocolate crisp
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 19.6 g | 28% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 25.9 g | 29% |
| Fibre | 4.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% oat flakes, sugar, 15% crisped rice (rice flour, sugar, barley malt extract, calcium carbonate), palm oil, wheat flakes, 5% milk chocolate chunks (sugar, dried whole milk, cocoa mass, cocoa butter, dried whey (milk), emulsifier: soya lecithins), 5% dark chocolate chunks (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins), 5% white chocolate chunks (sugar, cocoa butter, dried whole milk, dried whey (milk) , emulsifier: soya lecithins), desiccated coconut, fat-reduced cocoa powder, chopped hazelnuts, dark chocolate contains: cocoa solids 44% minimum, milk chocolate contains: cocoa solids 30% minimum, milk solids 18% minimum, white chocolate contains: milk solids 18% minimum, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain other nuts, storage instructions
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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