Multigrain Farmhouse
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 4.0 g | 4% |
| Fibre | 5.0 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, 5% malted wheat flakes, 4% sprouted barley grains (barley grains, sourdough (water, barley flour, starter culture], salt), 3,5% mixed seeds (golden linseeds, sunflower seeds, poppy seeds), brown sugar, yeast, wheat gluten, salt, spirit vinegar, wheat bran, palm oil, fermented wheat flour, soya flour, caramelised sugar, rapeseed oil, emulsifiers: stearoyl-2-lactylates, rapeseed lecithins, flour treatment agent: ascorbic acid, 4 056489 2389977 c recycle with bags at larger stores check locally kerbside allergy for alle in bold * s f t e f
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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