Curried Chickpeas
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 35% Rehydrated Chickpeas (Chickpeas, Water), 7% Lentils, 4% Parboiled Brown Rice, Tomato Paste, Olive Oil, 1.5% Ground Spices, Concentrated Lemon Juice, Salt, Curry Powder (Turmeric, Coriander, Cumin, Chili Pepper, Pepper, Fennel, Fenugreek), Ground Black Pepper, Ground Ginger, Cumin Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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