Apple struddel
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.3 g | 15% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 13.5 g | 15% |
| Fibre | 4.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
45% apple, wheat flour, vegetable margarine (palm fat, water, vegetable oil [rapeseed oil, palm oil], emulsifier: mono - and diglycerides of fatty acids), water, sugar, 3% sultanas, modified potato starch, breadcrumbs (wheat flour, water, salt, yeast), salt, acidity regulator: citric acid, cinnamon, thickeners: sodium alginate, calcium alginate, glucose syrup, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain egg and milk, ldl
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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