
Salmon Wellington with a creamy dill & cheese sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 2.7 g | 3% |
| Protein | 11.0 g | 22% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37% Salmon (Fish), Wheat Flour, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid; Colour: Carotenes; Flavouring), Water, Cream (Milk), Modified Starch (Maize, Potato), Whey Powder (Milk), Whole Milk Powder, Salt, Cream Powder (Milk), Sugar, Natural Flavourings (contain Milk), Rapeseed Oil, 2% Prawns (Crustaceans), 1.6% White Wine (contains Sulphites), Emmental Cheese (Milk), Butter (Milk), Parsley, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Onion Powder, Garlic Powder, Leek, Parsnip, Carrot, Lovage, Thyme, Bay Leaf, Flour Treatment Agent: L-Cysteine; Milk Protein (Milk Protein, Emulsifier: Sunflower Lecithins), Glucose Syrup (wheat).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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