Salmon in puff pastry
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.6 g | 2% |
| Protein | 10.0 g | 20% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37% Salmon (Fish), Wheat Flour, Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier : Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour : Carotenes, Flavouring), 6% Cream (Milk), Modified Starches, Whey Powder (Milk), Whole Milk Powder, Salt, Cream Powder (Milk), Sugar, Natural Flavourings (Contain Milk), Rapeseed Oil, 0,6% Cheese (Milk), Butter (Milk), Free-Range Egg Yolk, Mustard (Water, Mustard Seed, Vinegar, Salt), Dehydrated Onion, Dehydrated Garlic, 0,06% Dill, Flour Treatment Agent : L-Cystein, Starch, Plant fiber (Flax Citrus), Thickener: Xantham Gum.
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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