Eis Mandel 6er Pack
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 22.5 g | 32% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 26.9 g | 30% |
| Fibre | 1.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, sugar, cocoa butter*, almond pieces, whey product, whole milk powder, coconut fat, glucose syrup, cocoa mass*, glucose-fructose syrup, clarified butter, emulsifiers: mono - and diglycerides of fatty acids**, lecithins, polyglycerol polyricinoleate, stabilizers: locust bean gum, guar gum, colouring carrot concentrate, natural bourbon vanilla flavouring, ground extracted vanilla beans, flavouring, may contain traces of gluten, soy, other nuts and nuts peanuts,
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.