Victoria sponge
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 16.7 g | 24% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 29.7 g | 33% |
| Fibre | 0.70 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
In bold. May also contain Nuts and Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.