Breaded HAM
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 23.3 g | 47% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
goow ry cured formed ham, made from selected cuts of british pork ngredients british pork, 2% breadcrumbs (rice flour, maize flour, maize tarch, salt, dextrose, rapeseed oil, colours: paprika extract, curcumin), salt, sugar, stabiliser: triphosphates, pork gelatine, antioxidant: sodium ascorbate, preservative: sodium nitrite, made with 100g of pork per 100g of finished product, ldl nutrițion per slice typical values per 100g approx, 17g 88kj/
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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