Chocolate party cake
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 19.2 g | 27% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 37.0 g | 41% |
| Fibre | 2.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
22% chocolate flavoured buttercream (sugar, butter (milk), glucose syrup, cocoa powder**, water, maize starch, free range dried egg white, preservative: potassium sorbate, salt), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), egg, rapeseed oil, water, 4% edible decorations (sugar, cocoa butter**, whole milk powder, cocoa mass**, lactose (milk), whey powder (milk), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk powder, maize flour, milk fat, barley malt extract, emulsifiers: soya lecithins, mono - and diglycerides of fatty acids, salt, palm oil, water, glazing agent: gum arabic, glucose syrup, vanilla extract, milk protein, honey, natural vanilla flavouring), humectant: glycerol, cocoa powder**, glucose syrup, maize starch, raising agents: diphosphates, sodium carbonates, emulsifier: sodium stearoyl-2-lactylate, dried glucose syrup, dried egg white, preservative: sorbic acid, acidity regulator: citric acid, **rainforest alliance certified, find out more at ra,org, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, raino alliance people nature , cocoa think about tomorrow today! when you buy lidl products with the rainforest alliance seal, you are supporting more sustainable farming practices and promoting a better future for people and nature, www,rainforest-alliance,org ~170405616~ ladl typical values energy fat 173 which saturates carbohydrate of which sugars fibre protein salt *reference intake of a this pac storage instructions store flat in a cool, dry place a
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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