Madeira Party Cake
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 18.7 g | 27% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 57.5 g | 22% |
| of which sugars | 39.9 g | 44% |
| Fibre | 1.0 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
22% Vanilla Flavour Buttercream (Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Humectant: Glycerol; Dextrose, Maize Starch, Emulsifier: Mono - and luce Diglycerides of Fatty Acids, Flavouring, Acidity Regulator: Sodium Hydroxide), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Čarbonate, Iron, Niacin, Thiamin), Egg, T. Rapeseed Oil, 9% Raspberry Jam (Glucose - Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectins; Concentrated Lemon Juice), Water, 4% Edible Decorations (Sugar, Cocoa Mass*, Wheat Starch, Cocoa Butter*, Coconut Oil, Rice Flour, Maize Starch, Water, Palm Oil, Shea Oil, Colours: Curcumin, Carmines, Copper Complexes my of Chlorophyll, Titanium Dioxide, Anthocyanins, Beetroot Red, Lutein, Paprika Extract; Fruit, Plant and Vegetable Concentrates: Safflower, Spirulina, Radish, Apple, Blackcurrant; Glazing Agents: Beeswax, Carnauba Wax, Shellac; Stabiliser: Acacia Gum; Thickener: Carboxy Methyl Cellulose; Glucose Syrup, Emulsifier: Soya Lecithin; Flavouring), Humectant: Glycerol, Skimmed Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Maize Starch, Dried Glucose Syrup, Emulsifier ( Sodium Stearloyl-2-Lactylate), Preservative:Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring. *Rainforest Alliance Certified. Find out more at ra.org. ir Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Stora ay Store Once Addi Think about tomorrow today! With the purchase of this product, you support, INFOREST Visit ALLIANC
- E100CurcuminColour
- E120CochinealColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E160cPaprika extractColour
- E161bLuteinColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E524Sodium hydroxide
- E570Fatty acids
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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