Crema allo Zenzero
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 584 kcal | 29% |
| Fat | 38.7 g | 55% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 30.5 g | 34% |
| Fibre | 0.90 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FR Pâte à tartiner aux speculoos. Ingrédients : 63% speculoos (farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever: carbonates de sodium; sel, cannelle), huile de colza, sucre, émulsifiant : lécithines; arôme naturel, acidifiant: acide citrique. À conserver à l'abri de la chaleur et de l'humidité. Non ouvert, à consommer de préférence avant le: voir couvercle.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Speculoos”: 3.82 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.