RED PEPPER HOUMOUS
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 23.4 g | 33% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
42% cooked chickpeas (chickpeas, water), rapeseed oil, 13% roasted red peppers (red peppers, water, salt, acidity regulator: citric acid). 9% sesame seed paste, concentrated lemon juice, water, 2% peppadew piquante peppers (piquante peppers, water, sugar, spirit vinegar, salt, antioxidants: citric acid, ascorbic acid; firming agent: calcium chloride), 1% whole chickpeas (chickpeas, water), 1% Harissa paste (red pepper purée, sunflower oil, sugar, onion purée, concentrated lemon juice, salt, ground coriander, ground paprika, ground chilli, ground Cumin, dried garlic, ground caraway, ground black pepper, co colour: paprika extract), garlic purée, salt, red pepper purée, olive oil, coriander, preservative: potassium sorbate.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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