50% weniger Zucker Himbeer
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 25.5 g | 28% |
| Protein | 0.60 g | 1% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maribet Blatenhenig Miel de fleurs Bio POTEAMING Maribet Blutenhonig Miel de fleurs Blütenhonig Miel de fleurs Waterb BID B10 CH Himbeer Fruchtaufstrich. Pasteurisiert. Hergestellt aus 50 g Früchten je 100 g. bertimmlichen Konfitüre extra mit einem Gesamtzuckergehalt von 60 g je 100 g. Zuta Aroniabeersaft aus Aroniabeersaftkonzentrat, Holunderbeersaft aus Holunderbeersafton trocken lagern. Nach de Öffnen im Kühlschrank lagern. Ungeöffnet mindestens haltbar Produit pasteurisé. Composé à partir de 50 g de fruits pour 100 g. "Au moins 50% de suc avec une teneur total sucre de 60 g pour 100 g. Ingrédients: 50% framboise, eau, concentré, jus de baies sureau à base de concentré, jus de citron concentré. A conserver Conserver au réfrigéral Non ouvert, à consommer de préférence avant le voir bord du co /100 g: Energie/Energie 490 kJ/
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Raspberry jams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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