Egg Fried Microwave Rice
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 2.4 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
84% cooked long grain rice (water, long grain rice), 9% free range egg (free range egg, water, cornflour, salt, concentrated lemon juice, ground white pepper), onion, sunflower oil, dried onion, 1% chives, garlic purée, salt, yeast extract, dried garlic, sugar, stabiliser: guar gum, dried ginger, flavouring, ground black pepper,
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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