Indian Style Snack Selection
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
90% Onion, Gram Flour, Soya Bean Oil, Salt, Garam Masala (Coriander, Chilli, Cinnamon, Cumin, Black Pepper, Sesame Seeds, Fennel, Clove, Cardamom, Garlic, Salt), Chilli Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Raising Agent Sodium Carbonates. 90% Vegetables (Potato, Cabbage, Onion, Spinach), Gra Flour, Soya Bean Oil, Salt, Garam Masala (Corlander, Chilli, Cinnamon, Cumin, Black Pepper, Sesame Seeds, Fénnel, Clove, Cardamom, Garlic, Salt), Chilli Powder, Turmeric Powder, Cumin Powder,Cotander Powder, Raising Agent: Sodium Carbonates. 66% Cooked Vegetable Filling (Potato, Carrot, Peas, Garam Masala (Coriander, Chilli, Cinnamon, Cumin, Black Pepper, Sesame Seeds, Fennel, Clove, Cardamom, Garlic, Salt), Salt, Coriander, Soya Bean Oil, Cumin Powder, Chilli Powder, Turmeric Powder), 33% Filo Pastry (Wheat Flour, Water, Salt, Soya Bean Oil), Soya Bean Oil, Potato Starch.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable samosas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.