Cheese and onion potato skins
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
76% potato, 10% mature cheddar cheese (milk), water, 4% onion, sunflower oil, 1% monterey jack cheese (milk), chives, parsley, mustard powder, salt, garlic, ground black pepper, allergy advice for allergens, see ingredients in bold, nutrition inform typical values pe which saturates 3 fibre 3,2g: protei per potato skin 6 saturates 2,0g: ca fibre 2,0g: protein *reference intake **oven cooked as for more informati this pack contains
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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