6 brown sandwich thins
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 4.1 g | 5% |
| Protein | 10.9 g | 22% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6 sliced thin bread rolls made with white and wholemeal wheat flour ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, water, yeast, wheat gluten, barley malt flour, vegetable oils (rapeseed and palm), salt, dextrose, emulsifiers: mono-and diglycerides of fatty acids, stearoyl-2-lactylates, stabilisers: xanthan gum, carboxy methyl cellulose, soya flour, preservative: calcium propionate, palm fat, flour treatment agents: ascorbic acid, l-cysteine, ong including cereals containing gluten, see stor and wit pur us be ta ilargon $
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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