
Thin Crust Stonebaked Ham & Pineapple
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 31.5 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 18% tomato passata, 12% mozzarella semi-soft cheese (milk), water, 11% canned pineapple chunks (pineapple, water, sugar, acid: citric acid), 10% smoked formed cooked ham with added water (pork, water, salt, dextrose, sugar, stabilisers: diphosphates, triphosphates, antioxidants: sodium ascorbate, extracts of rosemary, preservative: sodium nitrite), rapeseed oil, sugar, salt, yeast, dried wheat sourdough, roasted malt flour (wheat, barley), basil, garlic granules, black pepper, concentrated lemon juice, modified potato starch,
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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