Tikka curry paste
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 6.1 g | — |
| Protein | 3.0 g | 6% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30% tomato puree from concentrate, water, 8% tomatoes, 5% ground coriander, paprika, sugar, rapeseed oil, 3% creamed coconut 3% coriander, onion powder, ginger puree, garlic puree, ground fenugreek, ground cardamon, salt, flavouring (salt, potassium chloride, flavouring, maltodextrin), ground black pepper, preservative: potassium sorbate; paprika extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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