Salt and vinegar peanut & cashew crunch
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 587 kcal | 29% |
| Fat | 45.2 g | 65% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 4.6 g | 5% |
| Protein | 21.7 g | 43% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55% Peanuts, 17.5% Cashew Nuts, Coating Powder (Potato Starch, Thickener: Acetylated Distarch Adipate; Sugar, Gram Flour [Chickpeas, Yellow Split Peas], Acidity Regulator: Sodium Carbonates; Raising Agent: Diphosphates; Salt), Sunflower Oil, 5.5% Salt and Vinegar Flavoured Seasoning (Rice Flour, Acidity Regulator: Sodium Acetates; Salt, Sugar, Acid: Citric Acid; Malt Vinegar Powder (Barley), Spirit Vinegar Powder, Yeast Extract Powder), Maize Starch, Stabiliser: Gum Arabic. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Milk, Mustard, other Nuts, Soya and Sulphites. Storage Instructions
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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