Green olive paste
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 17.6 g | 25% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 2.6 g | — |
| Protein | 1.3 g | 3% |
| Salt | 3.9 g | 66% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
90% olive verdi (olive, acqua, sale, antiossidante: acido citrico), olio d'oliva, peperone rosso, prezzemolo, origano, succo di timone, correttore di acidità: acido lattico.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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