Cretan Graviera P.D.O
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 31.7 g | 45% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.40 g | 0% |
| Protein | 26.3 g | 53% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurisierte Schafsmilch, pasteurisierte Ziegenmilch, Käsereikulturen, tierisches Lab, Festigungsmittel: Calciumchlorid; Speisesalz.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sheep's-milk cheeses”: 5.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.