Eridanous
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- 2 September 2026reportedUnited StatesFDAUndeclared allergen
ERIDANOUS GREEK STYLE Shortbread Cookies with Chocolate Truffle Coating & Apricot Filling. Product is packed onto a plastic carton tray with outer paper…
Official wording (English):
The firm discovered that certain units shipped to the U.S. retail stores only has "foreign languages" on the label. Product has undeclared wheat, soy, milk, eggs and tree nut (coconut).
Lots and dates in the notice: BEST BEFORE: 10/11/2026 LOT NO: 260315
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United Kingdom →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 18.5 g | 26% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 35.4 g | 39% |
| Fibre | 1.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, 30% Aprikosenfüllung (14,7% Aprikosen, Zucker, Glukose-Fruktose-Sirup, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat; Aromen), Pflanzenmargarine (Palmöl, Sonnenblumenöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz), 15% kakaohaltige Fettglasur mit Schokostreuseln [7.5% Schokoladenstreusel (Zucker, Vollmilchpulver, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja); Aroma), Palmöl, Zucker, Vollmilchpulver, Kakaopulver, Emulgator: Lecithine (Soja); Aroma], Zucker, Eier, Orangensaft aus Orangensaftkonzentrat, Glukosesirup, Vollmilchpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Aromen. Kann Spuren von Sulfiten, Sesam, Lupinen, Senf, Erdnüssen und Schalenfrüchten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.