United Kingdom
Data
SCHWARZWÄLDER SCHINKEN, Dulano Selection
i Photo: Open Food Facts contributors · CC BY-SA

SCHWARZWÄLDER SCHINKEN

by Dulano Selection · 200 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
234 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)4056489114727
GS1 prefix405 · GS1 Germany
Additives2: E250, E252
Allergens flagged in the ingredientsPork
LabelsPGI
4056489114727

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy234 kcal12%
Fat14.0 g20%
of which saturates6.0 g30%
Carbohydrate1.0 g0%
of which sugars0.80 g1%
Fibre0.50 g—
Protein26.0 g52%
Salt4.8 g79%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, iodised salt (salt, potassium iodate), spices, dextrose, preservatives: sodium nitrite, potassium nitrate,

Allergen: PorkPGI
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Smoked cured hams”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.