
2 Chicken Tikka Slices
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 7.9 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 20% British Chicken, Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Single Cream (Milk), Tikka Seasoning (Tomato Powder, Sugar, Whole (Milk) Powder, Onion Powder, Ground Spices [Cumin, Turmeric, Fenugreek, Coriander, Cardamom]. Salt, Garlic Powder, Dried Onion, Chilli Powder, Colour: Paprika Extract; Coriander Lead, Acidity Regulator: Citric Acid; Ginger Extract), Diced Onion, Modified Maize Starch, Pasteurised Whole (Egg), Tomato Paste, Salt, Coriander.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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