Cornish Pasty
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
.RW10021 Potato, minced British beef, swede and onion wrapped in puff pastry Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 19% Potato, 18% Minced British Beef, Palm Oil, 9% Swede, 7% Onion, Water, Cornflour, Rapeseed Oil, Beef Flavour Bouillon (Yeast Extract, Salt, Flavouring, Dried Onion, Rapeseed Oil), Egg, Whole Milk, Salt, Cracked Black Pepper, Malted Barley Extract, Yeast Extract, Mustard Flour, Onion Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Instructions Keep refrigerated.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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