Thai Green Chicken Curry
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
grain rice Ingredients 43% Cooked Seasoned Rice (Water, Long Grain Rice, Rapeseed Oil, Lemongrass, Salt), 40% Green Curry Sauce (Water, 11% Bamboo Shoots, 6% Green Beans, Coconut Milk, Coconut Cream, Ginger Purée, Garlic Purée, Rapeseed Oil, 3% Lemongrass, Sugar, Green Curry Paste [Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Makrut Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Cornflour, Chicken Flavour Stock [Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Sage Extract), Glucose Syrup, Flavouring, Yeast Extract, Salt, Maltodextrin, Sugar, Sunflower Oil, Rapeseed Oil], Basil Leaves, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Lime Leaf, Lime Juice, Salt, Turmeric), 17% Cooked Chicken Breast Pieces (Chicken Breast Fillet, Tapioca Starch, Salt). Allergy Advice For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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