Tofu mariniert
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
92% tofu (57% habas de soja, agua, endurecedores: cloruro cálcico, cloruro magnésico), 8% marinada (62% salsa de soja sin gluten [agua, habas de soja fermentadas, trigo sin gluten fermentado, sal], 26,5% agua, 5,4% cebolla, 4% aceite de nabina, 1,1% ajo en polvo, 1% mezcla de especias y hierbas aromáticas).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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