Plant-based spreads · United Kingdom
Vegan spread French style
by Vemondo · 115 g
United KingdomBelgiumCroatiaCzech Republic+ 3 countries
136 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4056489067719
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten, Mustard, SoybeansMay contain: Sesame seeds
LabelsVegetarian, Carbon compensated product, European Vegetarian Union
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.8 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
tofu ( soybeans 57%, water), water, soy pulp (water, soybeans 14%), onions 9,1%, dried yeast (yeast, barley malt extract), rapeseed oil, maize starch, mustard (water, mustard seeds, spirit vinegar, glucose syrup, salt, spices), salt,
Allergen: GlutenAllergen: MustardAllergen: SoybeansMay contain: Sesame seedsVegetarianCarbon compensated productEuropean Vegetarian UnionNo preservativesVeganEuropean Vegetarian Union Vegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 7 countries
BelgiumCroatiaCzech RepublicSerbiaSlovakiaSloveniaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.