Peri Peri irish turkey burgers
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 19.6 g | 39% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 81% Irish Turkey, Water, Rusk (Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Salt, Sugar, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Triphosphates; Natural Flavouring, Preservative: Sodium Sulphite; Honey Powder, Black Pepper Extract, Antioxidant: Ascorbic Acid; 1% Peri Peri Seasoning (Sugar, Dehydrated Garlic, Glucose Syrup, Dehydrated Chilli Flakes, Salt, Modified Rice Starch, Mixed Spices (Cracked Black Pepper, Ground Paprika, Ground Coriander), Dried Red Pepper, Dried Onion, Lemon Peel, Lemon Extract, Stabiliser: Xanthan Gum; Dried Herbs (Basil, Oregano), Colour: Paprika Extract).
- E160cPaprika extractColour
- E221Sodium sulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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