Kokosbusserl
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 17.7 g | 25% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 7.0 g | 8% |
| Protein | 4.9 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut (contains Sulphites) (40%), Sugar, Water, Whey Powder (Milk), Modified Maize Starch, Dried Egg White, Rapeseed Oil, Cherry, Glucose-Fructose Syrup, Raising Agents (Sodium Carbonates, Diphosphates), Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservatives (Sulphur Dioxide, Potassium Sorbate), Flavouring, Wheat
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coconut macaroons”: 1.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.