Sweet chilli beef kebabs
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 20.1 g | 29% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 15.5 g | 31% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
87% british beef, 7% sweet chilli sauce (sugar, water, red chilli purée, spirit vinegar, ginger purée, garlic purée, sunflower oil, tapioca starch, dried red peppers, dried chilli flakes, cornflour, colour: paprika extract), crumb (rice flour, gram flour, maize starch, salt, dextrose), seasoning (sea salt, ground black pepper, chilli powder [chilli, cumin, salt oregano], preservative: sodium metabisulphite, flour treatment agent: ascorbic acid, chilli extract), chive,
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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