Naans garlic bread
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 47.6 g | 18% |
| of which sugars | 4.1 g | 5% |
| Protein | 8.1 g | 16% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (Wheat flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Rapeseed Oil, Low Fat Yogurt (milk), sugar, yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium carbonates, Calcium Phosphates; 4% Dried coriander; kalonji Seeds, Salt, Preservative: Calcium Propionate; Flavouring, Garlic Powder.
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.