Hog Roast Pork Sausage Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 27.6 g | 39% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 11.9 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) 23% british pork, palm oil, 10% british pulled pork, pork fat, onions, 5% apple sauce (apple, water, sugar, cornflour, dark brown soft sugar, concentrated lemon juice, white wine vinegar), butter (milk), dried apple, free range egg, potato starch, salt, ground black pepper, dried sage, dried parsley,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Large sausage rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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