Porcini Mushroom and Ricotta Tortelloni
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 11.7 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 37.9 g | 15% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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