Premium Tortelloni Ricotta & Spinach
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 34.2 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
53% Ricotta Soft Cheese and Spinach Filling (35% Ricotta Soft Cheese (Milk) (contains Acid: Citric Acid), 20% Spinach, Dried Potato Flakes [Potato, Antioxidant: Extracts of Rosemary], Breadcrumbs [Wheat Flour, Yeast, Salt], Rapeseed Oil, Whey Powder (Milk), 5% Mascarpone Soft Cheese (Milk) (contains Acid: Citric Acid), Hydrogenated Rapeseed Oil, Rice Flour, Iodised Salt [Salt, Potassium Iodide], Natural Flavouring (contains Milk), Garlic Purée [Garlic, Salt], Ground Nutmeg), 47% Egg Pasta (Wheat Flour, 30% Egg, Durum Wheat Semolina).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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