
Tortelloni Pesto Basilico
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 13.2 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% specialty cereal (19% soft wheat flour, 14% eggs 14% durum semolina), 19% ricotta (whey (milk, skimmed milk, salt) 6.3% rapeseed oil, 4.7% basil, mozzarella (milk, vegetable fibre (chicorée, bamboo), 2.6% sheep's milk cheese, breadcrumbs (wheat flour, yeast, salt), cashew nuts, lactose, 3% cheese (milk) grated, iodized salt (salt, potassium iodide), rice flour , 1% pine nuts, natural flavours (contains milk, ground-raised hens, possible traces of mustard, sesame seeds, celery, crustaceans, soy and sulphites
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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