Multigrain Bites
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 17.7 g | 25% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 7.9 g | 9% |
| Protein | 6.3 g | 13% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cornflour, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Whole Wheat Flour, Rice Flour, Whole Oat Flour, Sugar, Salt, 0.5% Sea Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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