Welsh cakes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 13.9 g | 20% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 23.6 g | 26% |
| Protein | 5.5 g | 11% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Margarine (Vegetable Oils [Palm, Rapeseed], Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin; Flavourings), 14% Mixed Vine Fruit (Sultanas, Currants), Sugar, Water, Free Range Egg, Baking Powder (Raising Agents: Diphosphates, Potassium Carbonates; Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin]), Lemon Juice (contains Sulphites). Contains RSPO certified palm oil (SG), 2-0677-16-000-00.
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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