Tesco Plant Chef Smoky Lentil and Red Pepper Soup, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Canned soups · United Kingdom

Tesco Plant Chef Smoky Lentil and Red Pepper Soup

by Tesco · 400g
United Kingdom
NUTRI-SCOREBCDEANOVA4
17 kcalper 100 g · 1% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4055733415139
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
4055733415139

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy17 kcal1%
Fat0.45 g1%
of which saturates0.03 g0%
Carbohydrate18.5 g7%
of which sugars1.9 g2%
Fibre6.3 g—
Protein10.2 g20%
Salt0.39 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Red Lentils (35%), Water, Tomato Purée, Tomato, Red Pepper (7%), Tomato Juice, Onion, Modified Maize Starch. Salt, Paprika, Maize Starch, Smoked Paprika, Garlic Purée. Rapeseed Oil, Smoked Red Chilli Purée, Onion Powder, Red Chilli Purée, Concentrated Carrot Juice, Mushroom Concentrate, Onion Concentrate, Black Pepper. Suitable for vegans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “canned soups” products sold in the United Kingdom
Sugars1.9 g · median 1.9 g
Saturates0.03 g · median 0.25 g
Salt0.39 g · median 0.56 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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