Katie's
Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 0.04 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 92.9 g | 36% |
| of which sugars | 79.5 g | 88% |
| Fibre | 0.14 g | — |
| Protein | 0.06 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, modified starch, glucose-fructose ? (malic acid, citric acid, lactic acid). fruit and plant concentrates red grape, blackcurrant, lemon, black carrot, red cabbage, radish concentrate, acidity regulator: calcium carbonate, natural flavour flavouring, fully hydrogenated vegetable oil (sunflower). May contain traces of milk.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.