Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 18.6 g | 93% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 35.3 g | 39% |
| Protein | 8.0 g | 16% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sukker, vegetabilsk fedt, hvedemel (12 %), skummetmælkspulver (11,5 %)* hasselnødder (9 %), hvedefuldkornsmel (6 %), fedtfattig kakao, smørfedt (2,6 %)*, vallepulver, hvedestivelse, emulgator: sojalecithiner, flødepulver,(0,3 %)*, salt, aroma, karamel, hæ
The ingredient list is only available in Danish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
DenmarkUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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