Dinkel & Saaten

by Dr. KARG'S · 200 g

United KingdomFranceGermanyNetherlands

460 kcalper 100 g · 23% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)4033634061075

GS1 prefix403 · GS1 Germany

AdditivesNone found in the ingredients

AllergensGluten, Sesame seedsMay contain: Milk

LabelsOrganic

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	460 kcal	23%
Fat	21.0 g	30%
of which saturates	2.9 g	15%
Carbohydrate	48.0 g	18%
of which sugars	2.3 g	3%
Fibre	9.3 g	—
Protein	15.0 g	30%
Salt	1.9 g	32%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dinkelweizen-Vollkornmehl (63%), Sonnenblumenkerne (18%), Dinkelweizenmehl (7%), Sesam (7%), Haferflocken (4%), natives Olivenöl extra* (4%), Leinsaat (3%), Meersalz, Hefe, Gerstenmalzextrakt.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Sesame seedsMay contain: MilkOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

FranceGermanyNetherlandsUnited Kingdom

de-de fr-fr nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.