Tofu basil
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 4.8 g | — |
| Protein | 12.3 g | 25% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Trinkwasser, Sojabohnen* (33%), Basilikum* (10,2 %), Tamari (Trinkwasser, Sojabohnen*, Meersalz), Olivenöl*, Knoblauch*, Meersalz, Gerinnungsmittel: Calciumsulfat. Frittiert in Sonnenblumenöl* aus kontrolliert biologischem Anbau Allergene: Soja e 200g Nach dem Öffnen zügig aufbrauchen.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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