Cappuccino
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 8.1 g | 9% |
| Fibre | 3.9 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole MILK, Coffee (20%) (Water, Liquid Coffee Extract" from Robusta Beans, Coffee Extract* from Arabica Beans), Powder (0.2%), Acidity Regulator: Sugar, MILK Protein, Fat Reduced Cocoa Gum. Allergy advice: see ingredients in BOLD. "Rainforest Alliance Certified. Find out more at ra.org Phosphates; Stabilisers: Carrageenan, Gellan Sodium Bes
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coffee drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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