
Tiramisu whipped Greek style
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 17.3 g | 19% |
| Protein | 4.5 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yogurt (milk), water, sugar, sweetened condensed milk (milk, sugar), cocoa buttert, wheat flour (gluten), whole milk powder, modified maize starch, cocoa masst, ene wholemeal wheat flour, emulsifiers: e472b, soya lecithins, gelatine, flavourings fat (from wheat), malted wheat flour, acidity regulators: lactic acid, diphosphates, sodium citrates: caramelised sugar syrup, glazing agent: acacia gum, glucose syrup, coco whowder (milk), barley malt extract, raising agent of sodium grande mergy advice see ingredients in bold, may also contain other prote cerats gntaining glo, peanut, nuts, egg, mustard, tupin, sesame, ca 400g (4x100ge) carb salt retai 968 88 b
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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