MOUSSE
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.5 g | 4% |
| Protein | 10.2 g | 20% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, MILK Proteins, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Cream (MILK), Emulsifier: E471; Beef Gelatine, Acidity Regulator: Sodium Citrates; Natural Flavouring, Salt, Sweeteners: Aspartame, Acesulfame K. Contains a source of phenylalanine. Allergy advice: see ingredients in BOLD.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.