
Dairy Milk Mousse
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 21.6 g | 24% |
| Fibre | 3.8 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, concentrated BUTTERMILK, sugar, CREAM, fat reduced cocoa powder, milk chocolate (5%) (MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), inulin, pork gelatine, modified maize starch, emulsifier (E471), maltodextrin, caramelised sugar syrup, stabiliser (E412). May contain nuts. NOT SUITABLE FOR VEGETARIANS. USE BY: SEE TOP OF PACK. KEEP REFRIGERATED. DO NOT FREEZE.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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