Dairy Milk Trifle Caramel
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 13.2 g | 19% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 20.7 g | 23% |
| Fibre | 0.50 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
2x individual trifles with layers of cadbury milk chocolate mousse, sponge and smooth caramel flavour dessert with a creamy topping, edients: water, cream, sugar, concentrated skimmed milk, sponge (5%) (wheat flour, sugar, egg), palm oil, fat reduced cocoa powder, milk chocolate (1,5%) (milk, sugar, coco cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), modified maize starch, dextrose, pork gelatine, dried buttermilk, emulsifiers (e472b, e471), caramelise sugar syrup, maltodextrin, stabilisers (e412, e450, e401, e407, pectin), flavouring, salt, dried glucose syrup, may contain nuts and other cereals containing gluten, not suitable for vegetarians,
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.